Kazuaki Sone, the owner of the Japanese restaurant Hyakumanben, holds a plate with a variety of yakitori, grilled chicken on skewers, before they are cooked in Shanghai, China, November 19, 2025. REUTERS/Go Nakamura
Kazuaki Sone, the owner of the Japanese restaurant Hyakumanben, holds a plate with a variety of yakitori, grilled chicken on skewers, before they are cooked in Shanghai, China, November 19, 2025. REUTERS/Go Nakamura